A Multimodal Ensemble Framework for Optimal Mutant Prediction and Computational Enzyme Engineering

D Ding Luo H Huining Ji (State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University Xiamen 361005 P. R. China) B Baodong Hu (Science Center for Future Foods Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China) J Jinxing Cai (Science Center for Future Foods Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China) K Kaiqi Wen (State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University Xiamen 361005 P. R. China) X Xiaoyang Qu (Key Laboratory of Pharmaceutical Analysis and Laboratory Medicine of Fujian Province School of Pharmacy and Medical Technology Putian University Putian 351100 P. R. China) M Mingfeng Cao (Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Key Laboratory for Synthetic Biotechnology of Xiamen City) X Xinrui Zhao (Science Center for Future Foods, Jiangnan University) B Binju Wang (State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering)

Abstract

Abstract Exploring mutational landscape of proteins to engineer improved enzymes remains a fundamental challenge. Traditional methods, whether reliant on high‐throughput experimentation, direct evolution, or on computational prediction, often face challenges to effectively model the complex epistatic and long‐range interactions that related to protein function. To address this, we present GEMS, a robust framework for enzyme engineering that leverages the ensemble zero‐shot capabilities of multiple modalities. By integrating evolutionary, structural, and sequence‐based constraints, GEMS effectively models the sequence–structure–function relationship and predicts beneficial variants. Benchmarking against state‐of‐the‐art (SOTA) methods revealed that GEMS achieves competitive performance in ranking beneficial variants, generates highly informative initial variant libraries, highlighting its strength in capturing long‐range functional constraints. We rigorously evaluated GEMS on five diverse enzyme engineering cases under both pure enzyme (Caulobacter segniscarotenoid cleavage dioxygenase from Marine gamma proteobacterium ( Mgp CSO), aldehyde dehydrogenase from Dickeya parazeae ( Dp ADA)) and whole‐cell conditions (CYP105A3 from Streptomyces carbophilus (P450 Sca ‐2), O‐methyltransferase 1 from Cnidium monnieri ( Cm OMT1), prenyltransferase from Pastinaca sativa ( Ps PT2)). Our results demonstrate that GEMS successfully identifies activity‐enhancing mutations, with single variants exhibiting 1.1 to 3.2‐fold improvements in catalytic efficiency. Collectively, our findings prove GEMS as a powerful and versatile tool for advanced enzyme engineering.

Article Details

Volume / Issue Vol. 65, Issue 6
Published February 02, 2026
ISSN 1433-7851
Publisher Wiley

Journal Info

Angewandte Chemie International Edition

Wiley

ISSN: 1433-7851 Physical Sciences

Authors (9)

D

Ding Luo

H

Huining Ji

State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University Xiamen 361005 P. R. China

B

Baodong Hu

Science Center for Future Foods Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

J

Jinxing Cai

Science Center for Future Foods Jiangnan University 1800 Lihu Road Wuxi Jiangsu 214122 China

K

Kaiqi Wen

State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry College of Chemistry and Chemical Engineering Xiamen University Xiamen 361005 P. R. China

X

Xiaoyang Qu

Key Laboratory of Pharmaceutical Analysis and Laboratory Medicine of Fujian Province School of Pharmacy and Medical Technology Putian University Putian 351100 P. R. China

M

Mingfeng Cao

Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Key Laboratory for Synthetic Biotechnology of Xiamen City

X

Xinrui Zhao

Science Center for Future Foods, Jiangnan University

B

Binju Wang

State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering