A class of COPI cargo receptors regulates processing of transmembrane proteins by reinforcing their Golgi retention
Abstract
Many transmembrane (TM) signaling receptors undergo essential posttranslational modification in the Golgi prior to their delivery to the plasma membrane (PM). Whether and how the passage and accompanied modification of these proteins across the Golgi is controlled remains unclear. Here, we show that leptin receptor overlapping transcript (LEPROT) and LEPROT-like 1 (LEPROTL1) regulate TM receptor activation by securing their sufficient Golgi retention. LEPROTs localize to cis and medial Golgi in a coat protein complex I (COPI)-dependent manner. LEPROTs interact directly with COPI coats and simultaneously engage a variety of integral membrane proteins with relatively long TM domains at acidic pH. Deletion of LEPROTs in cells causes expedited release of TM receptors transiting through the Golgi. Loss of LEPROTs dysregulates receptor signaling activity, including that of epidermal growth factor receptor (EGFR) and transferrin receptor (TFRC), due to defective modification. Collectively, LEPROTs serve as a class of COPI cargo receptors for TM receptors, ensuring adequate preparation, which is vital for subsequent action on the PM.
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (9)
Jinghu Gao
Department of Genetics and Cell Biology, College of Life Sciences, Nankai University
Chengge Cong
Division of Life Science, Hong Kong University of Science and Technology
Yanfang Wu
Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences
Yun Xiang
Key Laboratory of Luminescence Analysis and Molecular Sensing, Ministry of Education, School of Chemistry and Chemical Engineering
Bing Yan
Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences
Qinyu Jia
State Key Laboratory of Chemical Biology and Drug Discovery, Research Institute for Future Food, Research Centre for Chinese Medicine Innovation, and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University
Zhong-Ping Yao
Department of Applied Biology and Chemical Technology, Food Safety and Technology Research Centre, and Research Centre for Chinese Medicine Innovation, The Hong Kong Polytechnic University, Hung Hom, Kowloon 999077, Hong Kong SAR, China
Yusong Guo
Junjie Hu
Key Laboratory of Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences