A 65-kb deletion survey identifies a distal <i>cis-</i> regulatory region for red-light induction of <i>Ghd7</i> , a key rice floral repressor
Abstract
The Ghd7 ( Grain number, plant height, and heading date 7 ) gene integrates red light signals and circadian rhythms to control floral repression under long-day conditions in rice. CRISPR/Cas9 systems were employed to create a series of deletion mutant lines in the upstream regions of Ghd7 , covering a 65-kb genomic region from its transcription start site (TSS). These deletions ranged from 2 to 25 kb in size. Three deletion lines, those from 0 to −3 kb (0/−3 K), −20 to −40 kb (−20/−40 K), and −26 to −30 kb (−26/−30 K) from the TSS, resulted in early flowering, similar to Ghd7 knockout lines. The −20/−40 and −26/−30 K lines exhibited a loss of acute Ghd7 morning induction. Night-break experiments consistently supported these findings, suggesting that the key cis- regulatory region for red light responses was located within the 3.7-kb region in −26/−30 K. In seedlings of the 0/−3 K deletion line, which retains the −29 to −86 bp region, Ghd7 showed a diurnal pattern similar to wild type. This suggests that the deleted region in 0/−3 K is dispensable for both circadian rhythms and red-light responses. Further analyses of two deletion lines within the −26/−30 K region allowed us to narrow down the core cis- regulatory elements, responsive to morning-light signals, within a 228-bp segment located at 28-kb upstream of the TSS in Ghd7 .
Article Details
Journal Info
Proceedings of the National Academy of Sciences
National Academy of Sciences
Authors (6)
Yuko Ogo
Institute of Crop Science, National Agriculture and Food Research Organization
Takumi Kawauchi
Laboratory of Plant Breeding & Genetics, Department of Agricultural and Environmental biology, The University of Tokyo
Manaki Mimura
Laboratory of Plant Breeding & Genetics, Department of Agricultural and Environmental biology, The University of Tokyo
Ken Naito
Research Center of Genetic Resources, National Agriculture and Food Research Organization
Hironori Itoh
Institute of Crop Science, National Agriculture and Food Research Organization
Takeshi Izawa