Huang, L., Huang, L., Jiang, Y., Tian, L., Chen, J., Hu, S., Zhou, L., Jin, C., Ma, S., Jim, C. Y., Yang, Y., Zhang, Z., Tang, Z. (2026). Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2524063123