Abbas, E. R. M., Aly, T. A. A., Kelany, M. A., Abdel-Rahim, E. A., AL-Farga, A., Mohamed, S. M. (2026). Utilization of okra (Abelmoschus esculentus L.) and its byproducts for developing novel nutrient-rich food products. Scientific Reports. https://doi.org/10.1038/s41598-026-47671-8