The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening - Juan Antonio Rodríguez; Luisa Santos-Bay; Apurva Narechania; Christian Carøe; Kimmo Sirén; Sarah S. T. Mak; Ida Broman Nielsen; Max Ramsøe; Thomas S. Pontén; Søren Lillevang; Lene Tranberg Andersen; M. Thomas P. Gilbert (PLoS ONE, 2026)