Pachter, D., Klein, H., Kamer, O., Toren, D. T. G., Alufer, L., Karamani, N. E., Atlas, T., Yaary, A., Hagbi, I., Chassidim, Y., Shelef, I., Salti, M., Beyer, F., Witte, V., Rudich, A., Yoel, U., Ben-Arie, G., Meir, A. Y., Kaplan, A., Tsaban, G., Zelicha, H., Bartal, C., Qi, L., Blüher, M., Stumvoll, M., Ceglarek, U., Isermann, B., Wang, D. D., Stampfer, M. J., Hu, F. B., Avidan, G., Shai, I. (2026). Sustained visceral fat loss is associated with attenuated brain atrophy and improved cognitive function in late midlife. Nature Communications. https://doi.org/10.1038/s41467-026-71141-4