Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength - Nagina Batool; Zunaira Arshad; Nabeel Ashraf; Farah Jameel; Rola A. Jalloun; Alanood A. Alfaleh; Duaa Altuwairki; Abeer A. Aljehani; Mahmoud Helal; Awatif Almehmadi; Rokayya Sami (PLoS ONE, 2026)