Batool, N., Arshad, Z., Ashraf, N., Jameel, F., Jalloun, R. A., Alfaleh, A. A., Altuwairki, D., Aljehani, A. A., Helal, M., Almehmadi, A., Sami, R. (2026). Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength. PLoS ONE. https://doi.org/10.1371/journal.pone.0348789