Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation - Ayaz Ahmad; Imdad Ullah Khan; Yusra Jamil; Aymen Ajmal; Murad Ali; Muhammad Ihtesham; Douglas Law; Patricio R. De los Ríos-Escalante; Saeedah Almutairi; Wahidah H. Al-Qahtani; Ahmed Othman Alsabih; Mostafa A. Abdel-Maksoud; et al. (PLoS ONE, 2026)