Ahmad, A., Khan, I. U., Jamil, Y., Ajmal, A., Ali, M., Ihtesham, M., Law, D., Ríos-Escalante, P. R. D. L., Almutairi, S., Al-Qahtani, W. H., Alsabih, A. O., Abdel-Maksoud, M. A., Ahmad, W. (2026). Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. PLoS ONE. https://doi.org/10.1371/journal.pone.0351134