Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model - Thammarat Kaewmanee; Surasak Limsuwan; Sineenart Sanpinit; Pinanong Na-Phatthalung; Samuel Abiodun Kehinde; Acharaporn Issuriya; Sasitorn Chusri (PLoS ONE, 2026)