Iskakova, G., Iztayev, B., Iztayev, A., Kulazhanov, T., Rskeldiyev, B., Izembayeva, A., Yakiyayeva, M., Baiysbayeva, M. (2025). Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water. Scientific Reports. https://doi.org/10.1038/s41598-025-28027-0