Namsaraev, Z., Nanzatov, B., Kozlova, A., Barkhutova, D., Izotova, A., Vlaskina, A., Petrenko, D., Kamaev, A., Lukashevich, S., Pozhidaev, V., Filimonova, A., Tsyrenova, D., Dambaev, V., Novikova, V., Rozanov, A., Sazonov, A., Patrushev, M., Toshchakov, S. (2026). Microbial diversity and production of milk spirit using traditional Buryat fermentation and distillation technologies. Scientific Reports. https://doi.org/10.1038/s41598-026-45709-5