Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture - Oliver E. Craig; Jasmine Lundy; Manon Bondetti; Sesha Nicholson-Lailey; Natsuki Murakami; Miho Suzuki; Chris Stevens; Alexandre Lucquin; Helen M. Talbot; Joon-ho Son; Shinichiro Fujio; Minoru Sakamoto; et al. (Proceedings of the National Academy of Sciences, 2025)