Craig, O. E., Lundy, J., Bondetti, M., Nicholson-Lailey, S., Murakami, N., Suzuki, M., Stevens, C., Lucquin, A., Talbot, H. M., Son, J., Fujio, S., Sakamoto, M., Yamashita, Y., Kobayashi, K., Crema, E. R., Shoda, S. (2025). Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2504414122