Massimiliano Cuccioloni, Luigi Moriconi, Helena Juricic, Filippo Cocchioni, Francesco Maria Grasselli, Ziqi Liu, Massimo Nabissi, Elena Vittadini, Anna Maria Eleuteri, Mauro Angeletti. "Influence of wheat flour refinement on oxidative modifications and pro‑inflammatory properties of amylase‑trypsin inhibitors." Scientific Reports, 2026. doi:10.1038/s41598-026-62889-2