Li, Y., Wang, H., Zhang, D., Wang, S., Li, Z., Li, J., Tai, S., Tong, D., Wang, B., Lu, D., Yuan, S., Sun, W., Yang, B., Bai, C., Wang, Q., Ding, J., Wang, Z., Gao, Y., Yu, H., Cui, K., Liu, C., Mao, J., Yao, Y., Liu, F., Wan, Y., Yuan, J., Liu, X., Zheng, J. (2026). Gut microbiota-dependent 24-hydroxycholesterol metabolism contributes to capsaicin-induced amelioration of Alzheimer’s disease-like pathology in mice. Nature Communications. https://doi.org/10.1038/s41467-026-68937-9