Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet - Synne Groufh-Jacobsen; Christel Larsson; Isabelle Mulkerrins; Dagfinn Aune; Anine Christine Medin (PLoS ONE, 2025)