Wei, Y., Ullah, H., Liao, G., Xiao, X., Yao, J., Du, Q., Li, Q., Li, K. (2026). Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation. PLoS ONE. https://doi.org/10.1371/journal.pone.0343814