Freitas, P. V. C. D., Padilha, C. E. D. A., Lima, M. D. S., Augusto, P. P., Lopes, P. S., Assis, C. F. D., Oliveira, E. N. A. D., Junior, F. C. D. S. (2026). Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant. PLoS ONE. https://doi.org/10.1371/journal.pone.0341225