Chen, R., Wang, F., Xie, S., Ban, Y., Gao, C., Li, P., Qin, J., Xu, Y., Lu, Q., Wang, X., Tian, X. (2026). Effects of fermented Rosa roxburghii Tratt pomace on growth performance, lipid metabolism, antioxidant activity, and amino and fatty acid profile in goats. PLoS ONE. https://doi.org/10.1371/journal.pone.0342308