Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes - Rehenuma Tarannum; Asraful Alam; Md. Sakib Hasan; Golam Rabby; Ananya Raiyan; Rashida Parvin; Mahfujul Alam; Md. Ashrafuzzaman Zahid (PLoS ONE, 2025)