Rageot, M., D’Anna, M. B., Huseynov, M., Jalilov, B., Decaix, A., Berthon, R., Zeng, Q., Perez, J., Guliyev, F., Drieu, L., Mazuy, A., Regert, M., Palumbi, G. (2026). Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2529600123