Nemś, A., Lachowicz-Wiśniewska, S., Kapusta, I. T., Miedzianka, J., Kita, A., Carbonell-Barrachina, Ã. A. (2025). Bee pollen as a source of phenolic compounds in potato snacks. Scientific Reports. https://doi.org/10.1038/s41598-025-09776-4