Bacterial iron acquisition by Escherichia coli is facilitated by amino acid complexation in a rapid-renewal environment - Juanita Lara-Gutiérrez; Jen Nguyen; Matthew R. McIlvin; Ichiko Sugiyama; Zachary C. Landry; Uria Alcolombri; Sammy Pontrelli; Joaquín Jiménez-Martínez; Uwe Sauer; Terence Hwa; Johannes M. Keegstra; Mak A. Saito; et al. (Proceedings of the National Academy of Sciences, 2026)