Lara-Gutiérrez, J., Nguyen, J., McIlvin, M. R., Sugiyama, I., Landry, Z. C., Alcolombri, U., Pontrelli, S., Jiménez-Martínez, J., Sauer, U., Hwa, T., Keegstra, J. M., Saito, M. A., Stocker, R. (2026). Bacterial iron acquisition by
                    <i>Escherichia coli</i>
                    is facilitated by amino acid complexation in a rapid-renewal environment. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.2520431123