Association between dietary inflammatory and antioxidant potential and systemic inflammatory and oxidative status with the risk and severity of coronary artery disease - Zahra Namkhah; Elham Alipoor; Mahnaz Salmani; Negar Ebrahimi; Monireh Ahmadpanahi; Ali Vasheghani-Farahani; Mehdi Yaseri; Michael D. Wirth; Longgang Zhao; James R. Hebert; Mohammad Javad Hosseinzadeh-Attar (PLoS ONE, 2025)