Assessment of the quality attributes and oxidative stability of fish balls with the addition of fig powder during frozen storage - Md. Sakib Hasan; Md. Nowshad Mahmud Choyon; Md. Numan Islam; Md. Golam Rabby; Ananya Raiyan; Md. Mohaiminul Islam; Nishat Tabassum Prokrite; Md. Abid Hassan; Nishat Chadni Liza; Suvasish Das Shuvo; Rashida Parvin; Md. Ashrafuzzaman Zahid (PLoS ONE, 2025)