Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage - Edyta Majewska; Aleksandra Twarda-Clapa; Marzena Jędrzejczak-Krzepkowska; Anna Kamińska-Dwórznicka; Małgorzata Zakłos-Szyda; Aneta Monika Białkowska (PLoS ONE, 2025)