Sharmila, B. M., Manjunatha, J. G., Moulya, K. P., Canevari, T. C., Eldesoky, G. E. (2026). Anionic surfactant reformed carbon composite voltammetric sensor for the efficient and sensitive detection of carmoisine in food samples. Scientific Reports. https://doi.org/10.1038/s41598-026-58798-z