Talanki, S., Khan, A., Canavan, P., Guillen-Mendez, M., Howlader, T., Rathi, A., Hettiarachchi, S., Graham, R. (2026). Abstract 3667 From Kitchen Oils to Nanoparticles: Fluorescent Carbon Dots from Coconut and Olive Oils. Journal of Biological Chemistry. https://doi.org/10.1016/j.jbc.2026.111784