J., F. C., D., F., I., C., E., V. G., G., R. A., E., H., F., O. T., A., O. J., A., B. (2026). A tool for predicting pH and temperature effects on porcine and human pepsin activity during in vitro gastric digestion. Scientific Reports. https://doi.org/10.1038/s41598-026-38033-5